- with Avocado &Cream Cheese Spicy White Wine Sauce
$18.50
Braised Lamb Shanks
- with Tomato Concasse
$18.50
Grilled Barramundi Fillet topped with King Prawn Cutlets
- in Chef’s Lemon, Lime, Sweet Chilli Sauce
$18.50
Scotch Fillet Steak topped with King Prawns
- in Spicy White Wine Sauce
$22.50
Grilled Atlantic Salmon Fillet
- with our Hollandaise Sauce
$18.50
Crumbed Chicken Breast Fillet
- topped with Creamy Garlic King Prawns
$16.90
Herb Crust Lamb Cutlets (3)
- served on Mash with Vegies, Gravy & Mint Jelly
$14.90
Herb Crusted Rack of Lamb
- with Rosemary, Garlic, Red Wine Jus
$24.50
• Check our Daily Specials Board and daily selection of Desserts • We also provide a selection of "Extras" including wedges, side salads, seasonal vegtables and mashed Potato.